We took the traditional Chocolate Orange cake and added our twist, making a no added sugar alternative. It’s rich, moist and bursting with flavour. So, to the chocolate and orange lovers and to the dieters, we present this as a much better alternative to the current sugar-filled options. Unwrap it and be reminded about everything we love about Chocolate Orange loaves–the rich taste, the tanginess, the flavour.

We love chocolate and orange. Glazed with a sweet orange glaze, the combination of chocolate and orange sings in every bite. Made in our gluten-free kitchen, it is made with the best ingredients and a little bit of protein to assist with its perfect crumb consistency and increase the protein levels in our treats. It’s the perfect all-around teatime snack with a bit of salted butter, taking it past regular cake loaf levels.

Sizing: 1 pack. 1 cake bite e 340g

Servings: 8 - 10 slices

◄Ingredients

EGGS, Unsalted Butter (MILK), ALMOND Flour (TREE NUTS), Sweetener (Erythritol), Humectant (Glycerol), Chicory Root Fibre, Keto Icing Orange [Sweetener (Erythritol), Water, Chicory Root Fibre, Citrus Fibre, Orange Peel (0.95%), Orange Oil], Cocoa Powder, Whey Protein (2.5%) (MILK), OAT Fibre, Sunflower Lecithin, Raising Agent (Sodium Di Hydrogen Diphosphate, Sodium Bi Carbonate, Rice Flour), Orange Oil, Salt

ALLERGY ADVICE: For allergens, see ingredients in CAPS

◄Nutritional Information

Typical values per 100g:
Energy 1451 kJ/352kcal, Fat 31 g, of which saturates 13g, Carbohydrate 17g, of which sugars 1.6g, of which polyols 14g, Protein 9.7g, Salt 0.56g.

Per serving (42g):
Energy 638kJ/155kcal, Fat 14g, of which saturates 5.6g, Carbohydrate 7.6g, of which sugars 0.7g, of which polyols 6.1g, Protein 4.3g, Salt 0.24g.

◄Storage Information

You will get a minimum of 2 weeks ambient shelf life with our loaf cake, they can be refrigerated for up to a month and frozen for 2 months.

Please refrigerate on receipt and consume by the Best Before date. Can also be frozen for 2 Months.