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Multiseed Bread Mix | Low Carb | Vegan

A Low Carb Bread Mix that works every time *contains gluten*

  • Just add water! We created this to be as straightforward as possible, so we ensured it contained everything one needs for the perfect loaf. High in fibre, this Low Carb bread is the NGB response for those who crave bread and would like a simple straightforward way to solve their cravings. It doesn't kick us out of ketosis but indeed for those who are gluten sensitive, it might so do check your ketone levels etc. Each Loaf Produces at least 14 portions. Each Slice comes in under 2 g of carbs. Each packet contains a single large loaf that would fit into the tins indicated below. However, can be used to make buns and other loaves of different sizes. Go wild make some keto french toast or have a keto sandwich :) Yes you can make this in a breadmaker or a bread machine! This one contains gluten but we needed that to help the bread rise and have the right texture. It makes the mix more straightforward and also means that the bread isn't overly dense and heavy. For some, the best thing about our bread is that it's vegan. No Egg or Milk powders in sight. Per Package Weight - ℮255g Our low-carb multi-seed bread mix is high in protein and fibre *contains gluten* Average Shelf Life is 2 -3 Months
  • WHEAT GLUTEN, ALMOND Flour (TREE NUTS), Flaxseed, Sunflower Seeds, Yeast, Emulsifier (Sunflower Lecithin), Salt

    ALLERGY ADVICE: For allergens, see ingredients in CAPS
  • Typical values per 100g:
    Energy 1978kJ/473kcal, Fat 25g, of which saturates 2.4g, Carbohydrate 9.9g, of which sugars 1.3g, of which polyols g, Protein 50g, Salt 1g.

    Per serving:
    Energy 277kJ/66kcal, Fat 3.4g, of which saturates0.3g, Carbohydrate 1.4g, of which sugars 0g, of which polyols g, Protein 7g, Salt 0.14g.
  • Store in a cool and dry place

Customer Reviews

Based on 255 reviews
88%
(225)
7%
(17)
4%
(9)
1%
(2)
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(2)
G
G Ortlepp

Best low carb bread I have tasted.

D
Donna

This cooked better than I thought I was apprehensive, it was easy and tasted lovely.

Thank you so much for your feedback, Donna! We’re thrilled to hear that you enjoyed the cake. Your support and kind words truly mean a lot to us. We're here to make your low-carb journey as delicious and enjoyable as possible, and we're so glad this recipe hit the mark for you.

G
Gerald machin
Tasty bread

A very good substitute for wheat bread

Thank you for your review! We're glad to hear that you enjoyed the bread. We look forward to serving you again soon, Gerald.