Search

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Apple and Cinnamon Keto Cake Loaf | No Added Sugar | Low Carb

Introducing our delectable Keto Apple and Cinnamon Cake Loaf! For those moments when you crave the cozy, comforting flavours of apple pie but want to stick to your low-carb lifestyle, we've crafted something truly special and delicious. 

We've used a blend of apple and chayote, an innovative substitute that captures the essence of apples without the high carb content. With a touch of cinnamon and a few other choice ingredients, we have a treat that’s perfect for any time of the day. Whether it's a post-gym snack or a cozy afternoon tea, our Apple and Cinnamon Cake Loaf brings all the joy of a classic dessert without the hassle. It’s also gluten-free and grain-free, ensuring it meets the needs of those with dietary restrictions.

Our cakes are designed to be diabetic-friendly and are crafted with ingredients that help maintain stable blood sugar levels. This cake features a bit of chayote, known for its resistance starch content, but rest assured, it won't throw off your low-carb goals. We've even included some protein powder to enhance the cake's texture and structure, ensuring a satisfying bite every time.


Sizing: 1 pack. 1 cake bite 350g

Servings: 8 - 10 slices

Ingredients
Apple Pie Filling (29.3% [Chayote (102g of Chayote per 100g), Sweetener (Erythritol), Unsalted Butter (MILK), Chicory Root Fibre, Apple (4.5%) [Apple], Lemon Juice, Humectant (Glycerol), Soluble Tapioca Fiber, Natural Flavouring, Cinnamon, Stabilizer (Xanthan Gum), Steviol Glucosides], EGGS, Coconut Oil, ALMOND Flour (TREE NUTS), Sweetener (Erythritol), Humectant (Glycerol), Chicory Root Fibre, Coconut Flour, Whey Protein (MILK), Sunflower Lecithin (SOYA), Raising Agent (Sodium Di Hydrogen Diphosphate, Sodium Bi Carbonate, Rice Flour), Cinnamon, OAT Fibre, Natural Flavouring, Salt

ALLERGY ADVICE: For allergens, see ingredients in CAPS.
Nutritional Information
Typical values per 100g:
Energy 1766kJ/428kcal, Fat 39g, of which saturates 24g, Carbohydrate 20g, of which sugars 2.2g, of which polyols 16g, Protein 9.4g, Salt 0.54g. Per serving. Energy 2295kJ/557kcal, Fat 51g, of which saturates 31g, Carbohydrate 26g, of which sugars 2.9g, of which polyols 21g, Protein 12g, Salt 0.71g.

Per serving (40g):
Energy: 706.4 kJ / 171.2 kcal Fat: 15.6 g of which saturates: 9.6 g Carbohydrate: 8 g of which sugars: 0.88 g of which polyols: 6.4 g Protein: 3.76 g Salt: 0.216 g
Storage Information
Our cake loaf provides a minimum of 2 weeks of ambient shelf life. For extended freshness, it can be refrigerated for up to a month and frozen for up to 2 months.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)