Even better now with a chocolate glaze on top! This delicious low-carb cake is made with a yummy vanilla cake and No Guilt Bakes milk chocolate chips. Perfect for anyone on a keto or diabetic-friendly diet, this yummy loaf is the perfect snack or dessert to enjoy any day of the week. Enjoy it with your favourite cup of tea or coffee - you won't believe how good it tastes! Satisfy your sweet tooth without the guilt with Keto Chocolate Chip Loaf

◄Ingredients

INGREDIENTS:

EGGS, Unsalted Butter (MILK), ALMOND Flour (TREE NUTS), MILK Chocolate (17.6%) [Tapioca Fiber, Cocoa Butter, Full Cream (MILK) MILK Powder, Erythritol, Inulin, Cocoa Mass, Emulsifier: Lecithin (Sunflower), Vanilla Extract, Sweetener: Reb A (Stevia) ], Sweetener (Erythritol), Humectant (Glycerol), Chicory Root Fibre, Coconut Flour, Whey Protein (MILK), Sunflower Lecithin , Coconut Oil, Raising Agent (Sodium Di Hydrogen Diphosphate, Sodium Bi Carbonate, Rice Flour), Natural Flavouring, OAT Fibre, Salt

ALLERGY ADVICE: For allergens, see ingredients in CAPS

◄Nutritional Information

Serving Size: 8-10 slices

NUTRITION: Typical values per 100g. Energy 2035kJ/494kcal, Fat 43g, of which saturates 20g, Carbohydrate 21g, of which sugars 2.6g, of which polyols 15g, Fibre 18g, Protein 11g, Salt 0.61g.

Per serving. Energy 814kJ/197kcal, Fat 17g, of which saturates 7.8g, Carbohydrate 8.2g, of which sugars 1g, of which polyols 5.8g, Fibre 7.1g, Protein 4.5g, Salt 0.24g.

◄Storage Information

Safe in a cool dark cupboard until Best Before Date. Once open keep in an airtight container in the fridge and consume within 3 days/by best before date. Keep in the Fridge to extend the shelf life by up to a week. and can be frozen for 2 months.