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Banana Keto Cake Loaf | No Added Sugar | Low Carb | 1.5 Net Carbs

The delicious keto banana bread loaf. Yes, we hear you say "But Banana isn't Keto!" yeah we know which is why we've named it a low-carb loaf for all you sticklers out there! It's also worth noting that we have actually used a little bit of green banana flour which you can learn more about here.

Boy do we miss bananas, they are the standard go-to for a pick-me-up after the gym and they taste the best in a loaf!

That's why we came up with the Banana Bites which takes us back to us in the kitchen with a cup of tea and a slice of banana cake. Yes, it's possible and yes it's low carb and most importantly YES IT'S DELICIOUS. Gluten and Grain Free.

This is a new No Guilt Bakes favourite and will not last long in your kitchen but that isn't because of our month-long shelf life... just because it's all the forms of yummy! We added in a little protein powder to our loaves to enhance the loaf structure and make sure while it still stays cakey in texture it still has the joy of a soft loaf-style cake.

Because it's low carb and low sugar we also classify this cake just like every other product we sell: diabetic friendly and deliberately designed not to spike blood sugars when enjoyed. It contains a smidge of green banana flour which is a resistant starch but not enough to ruin our low-carb counts!

Sizing: 1 pack. 1 cake bite e 350g

Servings: 8 - 10 slices
EGGS, Unsalted Butter (MILK), ALMOND Flour (TREE NUTS), Sweetener (Erythritol), Humectant (Glycerol), Chicory Root Fibre, Whey Protein (2.7%) (MILK), Coconut Flour (TREE NUTS), Isomalto Oligosaccharides [IMO} BARLEY Malt Extract And Steviol Glucosides (stevia), Sunflower Lecithin (SOYA), Raising Agent (Diphosphates, Sodium Carbonates, Maize Starch), ITS Flavouring Banana Bread, OAT Fibre, Green Banana Flour, Salt

ALLERGY ADVICE: For allergens, see ingredients in CAPS
Nutritional Information
Typical values per 100g:
Energy 1587kJ/385kCal, Fat 35g, Of which saturates 15g, Carbohydrates 15g, Of which sugars 1.7g, Of with polyols 12g, Fibre 9.3g, Protein 9.9g, Salt 0.58g

Per serving (42g):
Energy 667kJ/162kCal, Fat 15g, Of which saturates 6.3g, Carbohydrates 6.5g, Of which sugars 0.7g, Of with polyols 5g, Fibre 3.9g, Protein 4.1g, Salt 0.24g
Storage Information
You will get a minimum of 2 weeks ambient shelf life with our loaf cake, they can be refrigerated for up to a month and frozen for 2 months.

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