A delectable blend of rich chocolate and creamy peanut butter come together to form these irresistible Chocolate Peanut Butter Cups. Perfect for satisfying your sweet cravings even with zero added sugar. These homemade treats are simple to make and bursting with flavour. Whether you enjoy them as a guilt-free dessert or a midday pick-me-up, these treats are sure to become a favourite in your recipe repertoire. So, let's dive into the easy-to-follow instructions.
Ingredients:
- 170 g dark chocolate chips, melted
- 80 g creamy coconut milk
- 80 g creamy peanut butter
- 1 Tbsp powdered erythritol
- 1/4 Tsp salt
- 1/2 Tsp vanilla extract
Instructions:
- Cover the insides of a mini silicone muffin cups with melted chocolate. Place in the fridge to set, then do the same to make the chocolate cups ticker.
- In a small bowl add the coconut milk, peanut butter, erythritol, salt and vanilla. Stir well.
- Pipe the filling in the cups and cover with chocolate. Allow to set in the fridge, then remove from the silicone moulds. Store in the refrigerator.
Nutritional Information
| Nutrients | Per 100g |
|---|---|
| Energy (kJ) | 1592 kJ |
| Energy (kcal) | 388 kcal |
| Fat | 33 g |
| of which saturates | 17 g |
| Carbohydrate | 14 g |
| of which sugars | 3.2 g |
| Fibre | 21 g |
| Protein | 8.3 g |
| Salt | 1.1 g |
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