Satisfy your chocolate cravings guilt-free with our delectable Keto Brownies! With this recipe, you can indulge in rich, fudgey goodness without added sugar all while having flavourful and heavenly brownies. With a perfect balance of moistness and firmness, these brownies will delight your taste buds and leave you wanting more. Let's dive in.

Ingredients:

• 1 Package Chocolate Brownie Mix
• 120 g butter
• 2 Eggs
• 2 Tbsp vegetable oil
• 100 g milk chocolate chips

Instructions:

1. Line a brownie pan with parchment paper. Preheat oven to 160 C.
2. In a medium bowl add the Chocolate Brownie mix. Set aside
3. In a separate bowl, beat eggs. Add melted butter and beat again.
4. Pour the liquid mixture over the dry mix and stir until well combined. Fold in the Milk Chocolate Chips.
5. Transfer the mixture to the lined brownie pan. Bake for 18-20 minutes. The middle will be moist but the edges will be firmer.
6. Cool down on a cooling rack and slice.

Nutritional Information: