Treat yourself to a delightful keto-friendly dessert experience with our irresistible Keto Chocolate Chip Blondies recipe.
These delectable treats are the epitome of deliciousness and satisfaction, offering a guilt-free alternative to traditional blondies. Made with our signature Pancake & Waffle Mix, they boast a rich texture and irresistible flavour that will leave you craving more.
Let's dive in
Ingredients:
- 1 Package Pancake & Waffle Mix
- 3 Eggs
- 250 ml milk
- 1 Tsp vanilla extract
- 60 g Melted butter
- 80 g White Chocolate Chips
Instructions:
- Preheat oven to 180 C. Line a brownie pan with parchment paper and set aside.
- In a large bowl, beat eggs, milk, vanilla and butter until well combined.
- Add the whole package of Pancake & Waffle Mix and stir until well combined. Fold in the White Chocolate Chips.
- Transfer the dough to the lined pan and bake for 35-40 mins, until golden.
- Allow to cool slightly before slicing.
Nutritional Information:
| Nutrients | Per 100g |
|---|---|
| Energy(Kj) | 1232 kJ |
| Energy(kcal) | 298 kcal |
| Fat | 24 g |
| of which saturates | 8.7 g |
| Carbohydrate | 10 g |
| of which sugars | 3.1 g |
| Fibre | 9.2 g |
| Protein | 9.6 g |
| Salt | 0.74 g |
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