This edible cookie dough is delicious and easy to make, perfect for satisfying your sweet cravings while sticking to your keto lifestyle. Made with wholesome ingredients like almond flour, coconut flour, and coconut oil, this recipe delivers all the flavour of traditional cookie dough without the added carbs and without the added sugar. Plus, with the addition of rich dark chocolate chips, every bite is sure to be a delight. Let's dive in.
Ingredients:
- 115 g almond flour
- 1 1/2 Tbsp coconut flour
- 3 Tbsp coconut oil, melted
- 2 Tbsp powdered erythritol
- 1 Tsp vanilla extract
- 3 Tbsp milk
- 1/4 Tsp salt
- 80 g Dark Chocolate Chips
Instructions:
- In a medium bowl, combine almond and coconut flour.
- Add the remaining ingredients, except the chocolate chips. Stir well until a dough is formed.
- Fold in the chocolate chips.
- Roll into balls or eat with a spoon.
- Store in refrigerator.
Nutritional Information:
| Nutrient | Per 100g |
|---|---|
| Energy (kJ) | 1897 kJ |
| Energy (kcal) | 461 kcal |
| Fat | 40 g |
| of which saturates | 18 g |
| Carbohydrate | 15 g |
| of which sugars | 3 g |
| Fibre | 18 g |
| Protein | 11 g |
| Salt | 0.84 g |
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