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Edible Cookie Dough Recipe | Keto Chocolate Chips

This edible cookie dough is delicious and easy to make, perfect for satisfying your sweet cravings while sticking to your keto lifestyle. Made with wholesome ingredients like almond flour, coconut flour, and coconut oil, this recipe delivers all the flavour of traditional cookie dough without the added carbs and without the added sugar. Plus, with the addition of rich dark chocolate chips, every bite is sure to be a delight. Let's dive in.

Edible Cookie Dough Recipe

Ingredients:

  • 115 g almond flour
  • 1 1/2 Tbsp coconut flour
  • 3 Tbsp coconut oil, melted
  • 2 Tbsp powdered erythritol
  • 1 Tsp vanilla extract
  • 3 Tbsp milk
  • 1/4 Tsp salt
  • 80 g Dark Chocolate Chips
Edible Cookie Dough Recipe

Instructions:

  1. In a medium bowl, combine almond and coconut flour.
  2. Add the remaining ingredients, except the chocolate chips. Stir well until a dough is formed.
  3. Fold in the chocolate chips.
  4. Roll into balls or eat with a spoon.
  5. Store in refrigerator.
Edible Cookie Dough Recipe

Nutritional Information:

Nutrient Per 100g
Energy (kJ) 1897 kJ
Energy (kcal) 461 kcal
Fat 40 g
of which saturates 18 g
Carbohydrate 15 g
of which sugars 3 g
Fibre 18 g
Protein 11 g
Salt 0.84 g

 

Check out our full range of keto chocolate products here (and thank me later)!

Check out our recipe on how to make No Bake Almond Bars

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